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pithla bhakri : ウィキペディア英語版
pithla bhakri
Pithla bhakri is a vegetarian traditional Indian food preparation. It belongs to the state of Maharashtra. The pithla has a semi-solid consistency and is made from chick pea flour and is eaten with bhakri. It has been described as food eaten by peasants.〔 It is accompanied by ''kharda'' or ''thecha''.〔 According to Meeta Deshpande writing in The Indian Express, ''pithla bhakri'' is an inseparable part of a Sinhagad trek.〔
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「pithla bhakri」の詳細全文を読む



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